Recipe of Beef Nilaga in 30 Minutes for Family

Christine Herrera   11/08/2020 13:45

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 859
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 263 calories
  • Beef Nilaga
    Beef Nilaga

    Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef nilaga. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Beef Nilaga is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Nilaga is something that I have loved my entire life. They’re fine and they look fantastic.

    Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served This Nilaga recipe is the best that I've tried. This is quite unique because of the use of carrots.

    To begin with this recipe, we have to first prepare a few components. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beef Nilaga:

    1. Make ready 2 lbs beef brisket, cubed
    2. Take 1 big potato, cubed
    3. Take 1 bok choy
    4. Get 1 large onion
    5. Prepare 2 medium carrots, chopped crosswise about 2 inches long
    6. Get 1 tbsp whole pepper corn
    7. Take 3 tbsp fish sauce
    8. Take 6 cups water

    Its warm soup mixed with chunks of meat and veggies makes for a filling meal. Learn how to make Beef Nilaga, a nourishing Filipino Beef and Vegetable Soup. A pressure cooker (like Instant Pot) makes the beef extra tender in less time! Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had.


    Instructions

    Steps to make Beef Nilaga:

    1. Sauté the onion until texture becomes soft
    2. Add in beef brisket and cook for about 5 minutes
    3. Add fish sauce and whole pepper corn and mix well
    4. Pour in water and bring to boil, simmer for 1-2 hours
    5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
    6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
    7. Serve hot and enjoy

    Nilaga which means "pinakuluan" or "boiled" refers to a type of Filipino meat and vegetable soup where chunks of beef, pork, or chicken are cooked in seasoned broth until fork-tender. Nilagang Baka or Beef Nilaga Recipe. Sauté the onion until texture becomes soft. Beef nilaga is a beef soup with vegetables. Let the soup simmer slowly until the beef becomes super tender.

    So that’s going to wrap this up with this special food beef nilaga recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved