Simple Way to Make Becky's Corn & Black bean Salad in 18 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, becky's corn & black bean salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Becky's Corn & Black bean Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Becky's Corn & Black bean Salad is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Becky's Corn & Black bean Salad:

1. Get 1 can black beans 15 oz
2. Prepare 1 cup corn, fresh or frozen and thawed
3. Prepare 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
4. Make ready 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
5. Take 2 tbsp chopped cilantro
6. Make ready 2 tbsp minced garlic
7. Make ready 2 tbsp white wine vinegar (or plain white distilled vinegar)
8. Take 1/4 cup olive oil, extra virgin
9. Take 1 tsp chili powder
10. Take 1/4 tsp ground cumin
11. Make ready 1 tsp granulated sugar
12. Make ready 1/2 tsp salt
13. Take 1/4 tsp ground black pepper

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Instructions

Instructions to make Becky's Corn & Black bean Salad:

1. Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
2. In small bowl, wisk garlic,vinegar, oil, and seasonings together.
3. Pour dressing over the bean mixture and toss to coat.
4. Salad can be kept at room temperature for up to 6 hours.

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So that’s going to wrap it up for this special food becky's corn & black bean salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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