Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fish curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fish curry is something that I’ve loved my entire life.
Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.
To get started with this recipe, we must prepare a few ingredients. You can cook fish curry using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fish curry:
- Make ready 4 piece fish
- Take 1 small onion, a small piece of ginger, one tomato,
- Prepare Salt, turmeric powder, jeera, coriander powder, red chilly
Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Reviews for: Photos of Indian Fish Curry. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.
Instructions
Instructions to make Fish curry:
- Heat mustard oil in a pan then deep fry fish with salt and turmeric powder
- Now put some pachforon or kalo jeera in oil then put slices of onion, tomato and spices with little water.
- Fry all ingredients until the oil shown in pan and put one cup water and mix the fried pieces of fish.
- Give it a boil, your fish curry is ready to serve.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
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