Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, suji idlis/rava idlis. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
traditionally idli recipes were prepared with rice and urad dal combination with raw rice as main ingredients. but according to wiki, suji idli was lastly, do check my other south indian idli recipes collection with this recipe post of suji idli recipe or instant suji ki idli. it includes, vermicelli idli, idli. Idli from Idli Rava Indian Breakfast Recipes @ Guru's Cooking. idli with idli chutney & idli sambar recipe south indian breakfast with idli, chutney & sambar.
Suji Idlis/Rava Idlis is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Suji Idlis/Rava Idlis is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook suji idlis/rava idlis using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Suji Idlis/Rava Idlis:
- Get 2 cups Semolina or Suji
- Prepare 1 tsp Salt
- Prepare 3/4 cup thick sour Curd
- Take 1 tbsp Ginger grated
- Prepare 2 tbsp Oil
- Prepare 2 tbsp Green chillies finely chopped
- Get 2 tbsp Coriander Leaves finely chopped
- Get 1 tsp Mustard Seeds
- Make ready 2 Sprigs Curry Leaves torn
- Take 2 tsp Eno Fruit Salt
- Prepare 1/4 cup fried Cashews
It's not just healthy and irresistible but also very easy to prepare too. Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more appreciations from our family.
Instructions
Steps to make Suji Idlis/Rava Idlis:
- Make a thick batter with Curd and Semolina. Add salt to it. In a pan, heat oil and crackle some Mustard Seeds. Add Curry Leaves and Green Chillies next.
- Followed by grated Ginger and Coriander Leaves. Mix well and add this tempering to the Idli batter. Mix well and set aside. In a vessel, heat about 2 to 3 cups of water.
- Grease the Idli plates, place a fried cashew on each. Add the Eno fruit salt just before steaming the Idlis. Give a light stir and add a ladleful of batter in each depression of the Idli plate. Steam these for about 18 to 20 minutes on a medium high heat to high heat.
- Do not open the lid immediately. Take some time to take them out from the plates. Serve them hot with Peanut Chutney or Coconut Chutney for a healthy wholesome breakfast.
Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days from blogging. I was out for a holiday trip with friends. From now I think I would be able to be regular.
So that’s going to wrap this up with this special food suji idlis/rava idlis recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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