Recipe of Mike's Vegetarian Thai Lettuce Wraps in 26 Minutes for Young Wife

Bernice Turner   20/10/2020 10:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1399
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 256 calories
  • Mike's Vegetarian Thai Lettuce Wraps
    Mike's Vegetarian Thai Lettuce Wraps

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's vegetarian thai lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Vegetarian Thai Lettuce Wraps is something which I’ve loved my entire life. They are nice and they look fantastic.

    To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:

    1. Take โ— For The Vegetables & Herbs [all rinsed dried & fully chilled]
    2. Get โ— Authors Note: All Ingredients Are As Needed Or To Taste
    3. Get Leaves Fresh Thai Basil
    4. Get Chopped Red Thai Chilies
    5. Prepare Leaves Fresh Cilantro
    6. Get Thin Sliced Diakon Radishes
    7. Get Thin Sliced Asian Pear
    8. Make ready Fresh Water Spinach [pickled & divided]
    9. Take Leaves Fresh Mint
    10. Get Fine Minced Lemongrass
    11. Make ready Fresh Crispy Bean Sprouts
    12. Prepare Thin Sliced Bok Choy
    13. Make ready Thin Sliced Fresh Ginger
    14. Get Thin Sliced Fresh Shitake Mushroom Tops
    15. Prepare Chopped Bamboo Shoots
    16. Make ready Thin Sliced Water Chestnuts
    17. Get Thin Sliced Jalapenos
    18. Make ready Thin Sliced Carrots
    19. Prepare Thin Sliced Vidalia Onions
    20. Take Thin Sliced Red Onions
    21. Get Chopped Green Onions
    22. Take Thin Sliced Asian Cucumbers
    23. Take Leaves Fresh LG Lettuce
    24. Prepare โ— For The Sauces/Options
    25. Take Thai Nam Prik Sauce [see my recipe - preferred]
    26. Make ready Quality Fish Sauce
    27. Get Quality Soy Sauce
    28. Make ready Hot Thai Mustard
    29. Take Hoisin Sauce
    30. Get Oyster Sauce
    31. Make ready Plumb Sauce
    32. Make ready Sriracha Sauce
    33. Take Sriracha Garlic Sauce
    34. Prepare Sweet Asian Chile Sauce
    35. Take Toasted Sesame Seeds

    Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family. These vegetarian lettuce wraps feature your favorite Asian flavors! These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste.


    Instructions

    Steps to make Mike's Vegetarian Thai Lettuce Wraps:

    1. Chop up all of your fresh chilled veggies and herbs.
    2. Pile vegetables on your fresh chilled crispy lettuce leaves.
    3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
    4. But, add whatever sauces you'd like.
    5. Enjoy!

    Oh, Thai Lettuce Wraps, one of the meals I missed the most when I became a vegetarian. My fav were from a Chinese restaurant chain. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a.

    So that’s going to wrap this up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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