Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coquito (puertorrican rum holiday drink). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas. It is sometimes referred to as "Puerto Rican Eggnog". Also, this boozy holiday beverage is made with white rum.
coquito (puertorrican rum holiday drink) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. coquito (puertorrican rum holiday drink) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make coquito (puertorrican rum holiday drink):
- Take 2 can condensed milk
- Get 1 can evaporated milk
- Get 1 can coconut milk or cream
- Get 2 tbsp cinnamon
- Make ready 1 1/4 tbsp lime zest
- Prepare 1 1/2 tsp vanilla extract
- Take 2 cup clear rum (preferably Bacardi)
This is like the sassy cousin of eggnog with a tropical flair. This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!
Instructions
Instructions to make coquito (puertorrican rum holiday drink):
- Add all the ingredients in a large bowl, mix well until all is blended.
- Transfer to a sealed bottle(s)
- Refrigerate, the colder the better.
But personally, the little bites of rum soaked raisins hidden at the bottom of my glass are one of the best parts. Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
So that is going to wrap it up for this special food coquito (puertorrican rum holiday drink) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
