Easiest Way to Prepare Black Bean Taco Soup in 13 Minutes for Young Wife

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black bean taco soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cooking time includes dry bean cooking. I made this today using some left over pork roast. You can adjust according to your own tastes.

Black Bean Taco Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Black Bean Taco Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Black Bean Taco Soup:

1. Prepare 1 lb ground beef, cooked, drained
2. Prepare 1 medium onion, chopped
3. Make ready 1 packages taco seasoning
4. Make ready 1 can 16.5 oz, sweet corn kernels, drained
5. Get 1 can 15.5 oz, black beans, drained and rinsed
6. Get 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
7. Prepare 1 can 8 oz, tomatoe sauce
8. Get 1 sour cream
9. Prepare 1 shredded cheese
10. Take 1 Tostitos Original Restaurant Style chips

Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes. Either canned or cooked black beans can be used. This soup freezes well and I usually double or triple the recipe to have enough to freeze for later.

Instructions

Instructions to make Black Bean Taco Soup:

1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

I know it's getting warmer outside and you likely aren't craving soup as often. But I love soup year-round, so can we just pretend it's a little rainy outside and we're cuddling up on the couch. What is the difference between black beans and black bean soup? I did a quick soak of the beans because I didn't decide to make them until after church yesterday. Black Bean Chowder with Yogurt-Cilantro Relish.

So that is going to wrap this up for this special food black bean taco soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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