Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, suji halwa (semoline pudding). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Suji Halwa (Semoline Pudding) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Suji Halwa (Semoline Pudding) is something which I have loved my whole life.
This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country. Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. One of the most famous Indian sweet delights/ desserts is the "Halwa".
To begin with this particular recipe, we have to prepare a few ingredients. You can cook suji halwa (semoline pudding) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Suji Halwa (Semoline Pudding):
- Prepare 3 tbsp ghee
- Get 1/3 cup suji
- Make ready 1 cup milk
- Prepare 1/3 cup sugar
- Get As required dried grape
- Make ready As required sliced Almonds
- Get As required chopped cashew nuts
- Prepare 1/4 tsp cardamom powder
This recipe is made using sooji, ghee, water, sugar and cardamom. Perfect for Diwali or any Indian festival or celebrations ๏ปฟ Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all. Semolina Pudding is a popular Indian dessert. OneWholesomeMeal shares the recipe and some easy cooking tips to make the perfect Suji Halwa.
Instructions
Steps to make Suji Halwa (Semoline Pudding):
- Heat ghee in heavy base kadai on medium heat, then add suji mix it well using spatula.
- Once it turns to aromatic and golden which will take around 5 to 6 mins add milk and dried grape, stir continuously to avoid lump till milk is absorbed, then add sugar and cardamon powder.
- Stir it till sugar is dissloved which will take around 1 min,then add almonds and cashew nuts. You can also garnish it with almond & cashew nuts. It can be served hot or room temperature.
- You can add 2-3 saffron strands in 2tbsp of milk, add it with step 2 to make traditional kesar suji halwa.
The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! There's different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. This delicious dessert is prepared all over India, and has many different names.
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