Simple Way to Make Black bean soup in 19 Minutes for Mom

Arthur Higgins   09/09/2020 20:25

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 590
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 163 calories
  • Black bean soup
    Black bean soup

    Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Black bean soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Black bean soup is something that I’ve loved my entire life.

    Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

    To begin with this particular recipe, we must prepare a few components. You can cook black bean soup using 8 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Black bean soup:

    1. Make ready 1 tbsp olive oil
    2. Prepare 1 onion, diced
    3. Make ready 4 clove garlic, minced
    4. Get 4 can (15 ounces) each - black beans, rinsed well and drained
    5. Take 32 oz vegetable or chicken broth
    6. Prepare 1 lime, juice only
    7. Take 1 1/2 tsp ground cumin
    8. Get 1/2 tsp cayenne pepper, or to taste

    Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. This was my first time making black bean soup and first time using dried beans. This Southwestern black bean soup is a quick and easy recipe made from pantry staples.


    Instructions

    Steps to make Black bean soup:

    1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
    2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
    3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

    What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! Black Bean Soup is a classic and doesn't get nearly enough respect and love. See how to make Black bean soup definitely doesn't quite get the attention it deserves.

    So that is going to wrap it up with this special food black bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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