Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy black beans with tortillas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Easy Black Beans Recipe is gluten free, super tasty, has a short ingredient list, and can easily be made vegetarian or vegan! If you love this Mexican side dish, you'll also love: air fryer tortilla chips, easy pico de gallo, and instant pot mexican corn dip. When you have no time, but want a really delicious and warming bowl of soup, this easy black bean tortilla soup is the recipe for you!
Easy black beans with tortillas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy black beans with tortillas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy black beans with tortillas using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy black beans with tortillas:
- Take 20 small flour tortillas
- Make ready 29 1/2 oz can of black beans
- Prepare 15 1/2 oz can of refried bkack beans
- Prepare 3 tsp diced jalapeños (from jar and pickled add a little juice)
- Get 1 tbsp ground cumin
- Prepare 1 tsp granulated garlic powder
- Take 1/2 tsp ground black pepper
She had pico de galo (sp) to put on top but picante sauce works well. Top also with onions and anything else you might want. Put this in a flour tortilla. Chilaquiles is a classic Southwestern casserole that layers soft corn tortillas with beans and cheese (vegan in this case).
Instructions
Instructions to make Easy black beans with tortillas:
- Mix the two cans of beans together
- Add spice and jalapeños mix well
- Heat tortillas
- And put beans in microwave or heat on stove top till throughly heated through enjoy
Adding zucchini and chiles adds to the lively flavors. This recipe makes a nice change-of-pace holiday main dish but is also easy enough to make for weeknight meals. I like to leave the black beans whole, but you can make it creamy by mashing the beans. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal.
So that’s going to wrap it up for this exceptional food easy black beans with tortillas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
