Easiest Way to Make Chole Ki Sabzi in 14 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chole ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chole Ki Sabzi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chole Ki Sabzi is something which I’ve loved my whole life.

• Lockdown mai Maza lijiye Chole Chawal Ka Chole Chawal Easy Recipe By Yasmin Huma Khan. Simple, quick and easy recipe on how to make Aloo Chole! ऐसे बनाये हलवाई स्टाइल आलू छोले तो आप सारे पुराने तरीके भूल जाओगे

To begin with this particular recipe, we must first prepare a few ingredients. You can have chole ki sabzi using 21 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chole Ki Sabzi:

1. Take 1 cup Kabuli chana, soaked in water overnight for at least 12 hour
2. Make ready 1/2 cup chana dal, washed
3. Make ready to taste Salt
4. Take For Masala-
5. Prepare 3 tbsp mustard oil
6. Take 1 Small pc of ginger, chopped finely
7. Take 1 Whole garam masala
8. Prepare 1 bari elaichi
9. Take 1 small pc of dalchini
10. Take 4-5 laung
11. Prepare 5-6 Kali mirch
12. Get 1 tejpatta
13. Take 2 tbsp onion paste
14. Get 1 tsp garlic paste
15. Make ready 1/2 tsp ginger paste
16. Take 1/2 tsp haldi powder
17. Get 1 tsp red chilli powder
18. Get 1 tbsp dhaniya powder
19. Take 1/2 tsp garam masala powder
20. Make ready 2 tbsp fresh tomato puree
21. Make ready to taste Salt

To make the most amazing chole masala for bhature or puri, with the exact same colour as seen in good punjabi hotels. Ingredients used in Chole Masala and Aloo sabzi for Bhature. Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice!

Instructions

Instructions to make Chole Ki Sabzi:

1. Firstly take a pressure cooker, add washed chana, salt & chana dal.
2. Add 4 cups of water, place the lid, give 8-10 whistles at high flame.
3. Remove it from the flame, let it cool down, keep aside. Do not strain.
4. Take a wok, add oil, heat it.
5. Add chopped ginger & whole garam masala, saute it for a while.
6. Add ginger garlic paste now, add lil water also, saute it for a while.
7. Now add onion paste, add lil water, stir fry it for a while.
8. Lower the flame now, cover it with the lid, cook it till brown.
9. Add tomato puree & salt, stir fry it till oil separates.
10. Now add haldi powder, dhania powder & red chilli powder, add lil water, stir fry it till oil separates.
11. Add garam masala powder, stir it.
12. Increase the flame, add chole, stir it for a while. Add water if required.
13. This dish doesn't require a runny gravy.
14. Place the lid, give 4-5 whistles.
15. Switch off the flame, allow to cool down.
16. Take out in a serving bowl, garnish it with chopped dhania patta.
17. Have it with paratha or rice.

Easy kaddu ki sabzi recipe, tastes great flavorful and delicious. Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice. Karele ki sabzi, bitter gourd stir fry cooked in a simple, minimalistic way to make the dish easy to cook and taste delicious. Shalgam ki Sabzi Recipe, Learn how to make Shalgam ki Sabzi (absolutely delicious This Shalgam ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes Palak ki sabzi actually tastes good if onions are used and palak is also made using tomatoes which shall be.

So that’s going to wrap this up for this special food chole ki sabzi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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