Steps to Make Buttermilk Curry in 33 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Buttermilk-Vegetable Curry. Buttermilk curry is a delicious Gujarati recipe which is prepared with buttermilk, green chillies, rice flour and spices. The sour taste of this dish caters to your taste buds well.

Buttermilk Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Buttermilk Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook buttermilk curry using 19 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Buttermilk Curry:

1. Take 2 cup buttermilk
2. Make ready 4 tsp besan
3. Take 1 tsp turmeric
4. Get 1 chopped tomato
5. Prepare 1 chopped capsicum
6. Take 4 shallot (small onion)
7. Get 1/4 cup chopped pumpkin
8. Take 1 drum stick,cut into equal pieces
9. Take 3 Dry lonavala kokam
10. Make ready 1 tbs oil
11. Prepare 1/4 tsp cumin seeds
12. Get Pinch hing
13. Prepare As needed curry leaves
14. Take 2 chopped chillies
15. Prepare Small piece of ginger
16. Prepare 2 tsp red chilli paste
17. Make ready Tbsp Sugar -optional)
18. Get to taste Salt
19. Take as needed Chopped coriander for garnishing

Okra buttermilk curry is a simple Indian curry recipe made with buttermilk, okra, coconut, and South Indian Curry Recipes: Okra buttermilk curry is known as vendakai mor kulambu in Tamil and. Then grind the coconut and green chilly. Remove this from the stove after it gets heated. Afer cooling add the butter milk into the grinded part.

Instructions

Instructions to make Buttermilk Curry:

1. Heat oil in a pan,temper it with Cumin seeds,hing,curry leaves,chill and ginger. Saute it and then addall the Vegetables except tomato.Add little water to cook the Vegetables. Cover it with lid for 5 mnts,then add tomatoes and stir well.and cook for 2 to 3 minutes.
2. Now stir well,add red chilli paste or powder.Add besan and turmeric in buttermilk and whisk it properly. Add this mixtur into pan.
3. Stir well,add salt,kokam and sugar and let it cook for 7 to 8 minutes on slow flame or until curry becomes little thick.Garnish it with coriander, Serve hot

I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother. I wanted to have it in my site for future reference so thought to share it here. Curry Leaves Buttermilk Recipe, is cooling curd based Indian drink, popularly known as chaas. Serve Curry Leaves Buttermilk Recipe along with a healthy meal of Iyengar Style Vendhaya keerai. Mor Kuzhambu (Lightly Spiced South Indian Buttermilk Curry).

So that is going to wrap it up for this exceptional food buttermilk curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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