Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, black bean and corn grilled salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas, grilled You can also customize your Black Bean and Corn Salsa with any of your favorite add-ins such as mangos, pineapple, quinoa, more jalapenos, etc.
Black bean and corn grilled salsa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Black bean and corn grilled salsa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Black bean and corn grilled salsa:
- Get 1 medium tomato diced
- Take 1 small sweet onion diced
- Get 1 can black beans- well drained
- Prepare 1 1/2 cup frozen sweet corn
- Take 1 tsp cumin
- Get 1 tsp garlic powder
- Take 1 jalapeño- diced
- Prepare 2 dash salt
- Take 1 key lime hot sauce or preferred sauce to taste
- Get 1 tbsp strawberry balsamic vinaigrette or preferred flavor
- Make ready 1 dash crushed red pepper
Place the corn on the grill and char lightly on all sides. Cool slightly, cut the kernels from the cob, and place in a medium bowl. Serve over slices of toasted bread. Next, give the grilled corn black bean salsa a final stir before serving.
Instructions
Steps to make Black bean and corn grilled salsa:
- Mix ingredients together and into a large rectangular tin or grill safe dish.
- Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer.
- Excellent with grilled Mahi-Mahi.
This salsa doesn't need a single moment to marinate in the fridge. It's actually pretty darn excellent right away served at room temperature with corn tortilla chips or on top of carnitas or just with a spoon! It's fresh and colorful, perfect for parties, so easy to make, and very addictive! Serve this salsa on its own with tortilla chips or as a topping for Swordfish Kebabs. All Reviews for Black Bean and Grilled Corn Salsa.
So that’s going to wrap this up with this special food black bean and corn grilled salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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