Recipe of Olive rice and malta with black beans in 19 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, olive rice and malta with black beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Olive rice and malta with black beans is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Olive rice and malta with black beans is something which I’ve loved my whole life. They’re nice and they look fantastic.

Heat the olive oil in a large saucepan over medium heat. I added some fresh chopped tomatoes and some sliced olives. Brazilian Style Black Beans One Green Planet.

To get started with this recipe, we have to first prepare a few components. You can have olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Olive rice and malta with black beans:

1. Take olive rice
2. Get 2 cup long grain rice
3. Get 1 1/2 cup water
4. Prepare 1 cup sliced green olives with pimientos
5. Get 12 oz can of black olives keep juice and coarsely chop the olives
6. Make ready 1 tsp salt
7. Make ready 1 tsp granulated garlic powder
8. Prepare 28 oz malta beverage four seven ounce bottles
9. Make ready 1/4 cup olive oil
10. Make ready 30 oz can of black beans
11. Get 15 oz can of refried black beans
12. Take 15 oz can of black beans soup with bell pepper and onions
13. Make ready 1/2 large onion chopped
14. Take 1 tsp salt
15. Take 1 tsp ground cumin
16. Get 1 tsp granulated garlic powder
17. Get 1 1/2 tbsp white distilled vinegar optional

Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. Rice and black beans cook together in this flavorful dish, which gives the rice it's black color. In addition it's cooked with peppers, onions, garlic, cumin and bay leaf.

Instructions

Instructions to make Olive rice and malta with black beans:

1. In a pot add the oil heat add rice and coat the rice and stir fry
2. After most of rice is turned color a bit add malta and water
3. Add olives and olive juice
4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
5. In a pan add beans and spices
6. Add the soup
7. Add refried beans
8. Heat add onions and vinegar if you like
9. Serve separately or together

I made this in the Instant Pot and it was really easy that way! Sautee peppers in olive oil with onions, garlic and spices, Then add. In a serving bowl, combine the black beans with the cold cooked rice, green and red bell peppers, chopped tomato, and chopped green onion. Black beans and rice is one of Cuba's most iconic and best loved dishes, and we've created a delicious, quick and easy dinner, that is gluten-free, full Our family loves to top baked sweet potatoes with black beans - they are a fun and vibrant dish that will have your children asking for more. With Black Beans, Olive Oil, Onion, Green Pepper, Garlic, Cumin, Oregano, Bay Leaf, White Vinegar, Tomato Paste, Salt, Chicken Stock, Long Grain White Yesterday, for the first time, I made a more complex meal in my rice cooker, a Caribbean rice and beans stir that was nothing short but amazing.

So that’s going to wrap this up with this special food olive rice and malta with black beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page