Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cuban black beans and rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black beans and rice is a common dish all over the Caribbean. For this Cuban recipe, I like to start with dried black beans and soak them overnight. Of course, if you don't have time to do that just use canned beans but be sure to drain and rinse them to remove any excess starchy liquid.
Cuban black beans and rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cuban black beans and rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cuban black beans and rice using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cuban black beans and rice:
- Get 3 3/4 cup vegetable broth
- Take 1 1/2 cup rice
- Prepare 1 each onion, chopped
- Take 1 each jalapeno, seeded and chopped
- Make ready 3 clove garlic, minced
- Make ready 1 tsp salt
- Get 2 can black beans
- Prepare 1 tbsp lime juice
- Take 2 tsp cumin
Everyone should have a good black bean recipe. Aside from being delicious, they are so versatile! You can eat them on white rice, you can eat them alone as a soup, on tacos, in a salad, I could go on but you get Now, these Cuban black beans do take some planning ahead and do take some time. Black beans are sacred in Cuba and they are eaten with almost every single meal.
Instructions
Steps to make Cuban black beans and rice:
- In large pot, add broth cumin, and salt. Add rice. Cook until most if water has evaporated, then cover and reduce heat.
- Sautee onions, garlic, and jalepeno in small pan until tender. Add to broth.
- In separate pot, heat black beans and lime juice.
- Top with sour cream and green onions if desired.
These Cuban black beans and rice, called Moros Y Cristianos, also feature bacon to make them even more delicious! A perfect side dish to anything! Black beans for Cubans are like rice for Asians or potatoes. I can't remember where I got this recipe. The Cuban surgeon at the hospital where I worked said it was "almost as good" as his mother's!
So that’s going to wrap it up with this special food cuban black beans and rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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