Simple Way to Prepare puerto Rican Coquito in 31 Minutes at Home

Mamie Nguyen   17/09/2020 11:13

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 184
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 261 calories
  • puerto Rican Coquito
    puerto Rican Coquito

    Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, puerto rican coquito. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!

    puerto Rican Coquito is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. puerto Rican Coquito is something which I have loved my whole life.

    To begin with this recipe, we have to first prepare a few components. You can cook puerto rican coquito using 8 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make puerto Rican Coquito:

    1. Get 2 can coconut milk
    2. Make ready 2 can condensed milk (14 oz)
    3. Take 2 can cream of coconut (15 oz)
    4. Take 5 can egg yolks
    5. Prepare 1/4 cinnamon
    6. Take 1 dash nutmeg
    7. Take 1 tbsp vanilla
    8. Take 1 oz bottle barcardi rum

    Do not substitute cream of coconut for the coconut milk; it will make the coquito too sweet. Look no further Coquito, a creamy Puerto Rican coconut drink is your secret weapon. If you do, you're going to love this creamy coquito recipe! The same creamy texture and flavor that only winter.


    Instructions

    Instructions to make puerto Rican Coquito:

    1. mix all ingredients in a blender
    2. refrigerate for an hour before serving. serve cold. Enjoy
    3. makes about 36 ounces

    Click Play to See This Puerto Rican No-Egg Eggnog With Rum Recipe Come Together. This Puerto Rican Coquito recipe is a healthier twist on a classic Christmas cocktail celebrated throughout Puerto Rico during the holidays. Holiday cocktails are a fun way to get creative when. The main ingredients of coquito, regardless of the recipe, are coconut milk, coconut cream, Puerto Rican rum, and sweetened condensed milk. Coquito, or Puerto Rican Eggnog, is a deliciously creamy, coconut-based beverage that can be If you're not a fan of classic eggnog, try making a batch of traditional Coquito or "Puerto Rican Eggnog." Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime.

    So that is going to wrap it up for this exceptional food puerto rican coquito recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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