How to Make Chole Poori Bhatura in 19 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chole poori bhatura. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chole Poori Bhatura is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chole Poori Bhatura is something which I have loved my whole life. They are fine and they look fantastic.

combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish i was under the impression that bhature is a bigger version of poori and is prepared from the same dough. however, i. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all. Chole Puri Recipe is the famous North Indian Snack Dish.

To begin with this particular recipe, we must first prepare a few components. You can have chole poori bhatura using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chole Poori Bhatura:

1. Get 2 cups maida / all-purpose flour
2. Take 1/4 cup Sooji/Rava
3. Make ready 3/4 cup Curd
4. Take 1/2 tsp Baking Powder(optional)
5. Get 1/4 tsp Sugar
6. Prepare 2 tsp Oil
7. Make ready To taste Salt
8. Make ready as needed Water
9. Prepare 4 cup Oil for deep frying

Chickpeas are healthy and delicious and this fantastic step-by-step recipe is Chole Bhatura. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread.

Instructions

Steps to make Chole Poori Bhatura:

1. In a large bowl, add maida, sooji, curd, baking powder, sugar, oil and salt. Mix well.
2. Add required water and knead to a smooth dough. Apply little oil above it. Cover and rest for 2 hours.
3. Make small balls out of the dough. Roll it to thin round shape.
4. In a deep frying pan, add oil. Once oil gets heat, deep fry it on both sides.
5. Now it's ready to serve. Serve with Chole Masala.
6. For Chole Masala, click on the link https://cookpad.com/in/recipes/13508592-chole-masala?invite_token=s3CTJMGDGuC7Zf3DTALNnegU&shared_at=1599840493

Chole bhatura is one the most popular dishes of Punjabi cuisine. The combination of spicy chickpeas and fried bhatura bread make this dish an extra special flavoursome dinner party treat. Chana Masala and bhatura is one of the popular Punjabi Recipe. Make this popular Chole Bhature at home with this easy and simple recipe. Chole Bhature aka Chana Bhatura is a very famous Punjabi dish.

So that’s going to wrap it up with this special food chole poori bhatura recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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