Recipe of Suji potato cake spicy in 23 Minutes for Beginners

Maurice Patrick   04/08/2020 15:07

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 858
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 251 calories
  • Suji potato cake spicy
    Suji potato cake spicy

    Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, suji potato cake spicy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Suji potato cake spicy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Suji potato cake spicy is something which I have loved my entire life.

    आलू और सूजी से बनाएं इतना आसान और स्वादिष्ट नाश्ता जो रोज बनाकर खाएंगे - Aloo Suji Nashta-Breakfast. Please watch: "Suji biscuit chocolate cake / eggless chocolate cake without oven, maida, cocoa powder , butter." https s. Suji ka Halwa Recipe easy Indian Sweet perfect for celebration made with semolina, sugar and nuts.

    To get started with this recipe, we have to first prepare a few ingredients. You can cook suji potato cake spicy using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Suji potato cake spicy:

    1. Prepare 1 cup sooji (rawa)
    2. Make ready 2 potatoes boiled
    3. Prepare 1 tsp Ginger garlic and green chilli paste
    4. Take to taste Salt
    5. Make ready 1 tsp origano
    6. Make ready to taste chilli flakes
    7. Take As needed Oil for frying

    Each cake recipe that I would be posting is definitely a tried and tested cake which has turned out soft and spongy. We all love making moist cakes and making the right batter. Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.


    Instructions

    Instructions to make Suji potato cake spicy:

    1. 2 cups water should be boiled in a pan add salt as the water boils add suji in it and mix well
    2. Then stire well as it becomes like a dough then in plate mix the smashed potatoes and add all the masslas and mix well
    3. Then heat the oil in a pan in low flame till that grease your hand with oil and take some part and cut into squares shape or rectangular shape you like and keep in the freedge for ten minutes
    4. And fry one by one in a low flame till it becomes crispy and golden brown in colour of the take out of the pan
    5. And arranged them properly and sprinkle chilli flakes origano and mix herbs it can be served with tomato sauce tea or coffee

    Q., goes soooo well with ribs and chicken. There won't be any left over I bet. From simple crispy potato cakes to spicy black bean and sweet potato cakes - find plenty of potato cake recipes that make the most of mash! These potato cakes are not sweet cakes, they are however an excellent way to use up leftover mashed potatoes! Sift the flour and baking powder into the potato and chickpea; mix well but not making the fresh potatoes mushy.

    So that’s going to wrap it up for this exceptional food suji potato cake spicy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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