Easiest Way to Make Black Bean Puree in 25 Minutes for Mom

Warren Duncan   05/08/2020 22:05

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 253
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 268 calories
  • Black Bean Puree
    Black Bean Puree

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black bean puree. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    The salad was built on a thin layer of Black Bean Puree. It was creamy and full of flavor with hints of jalapeno, cilantro and cumin. Tlayuda With Black Bean Puree (Aka Mexican Unpizza)Food.com.

    Black Bean Puree is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Bean Puree is something which I’ve loved my entire life.

    To begin with this particular recipe, we must first prepare a few components. You can have black bean puree using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Black Bean Puree:

    1. Make ready 1 large can of black beans
    2. Make ready 1/2 red or yellow onion; small dice
    3. Prepare 1 garlic clove; minced
    4. Take 2 tbsp olive oil
    5. Make ready 2 tbsp apple cider vinegar
    6. Take 1/4 cup apple cider
    7. Make ready 1 salt and pepper

    Black beans are a great source of fiber, protein, vitamins and minerals which makes it a good Black bean puree is usually served over rice or polenta and some people (myself included) just eat it alone. A pot of hearty, healthy Cuban Black Beans makes a satisfying dish – and enough leftovers for this recipe. All Reviews for Cheesy Tortillas with Black-Bean Puree. For the Black Bean Puree: In a food processer, blend all ingredients together until smooth.


    Instructions

    Instructions to make Black Bean Puree:

    1. Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
    2. Add black beans. Toss. Season.
    3. Add vinegar. Cook until nearly evaporated.
    4. Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
    5. Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno

    To assemble: Stack tortillas on a cutting board. Using the bottom of the ramekin as a guide. Your Black Bean Puree stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

    So that’s going to wrap this up with this special food black bean puree recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved