Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, skye's black bean and corn salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
skye's black bean and corn salsa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. skye's black bean and corn salsa is something which I’ve loved my whole life. They are nice and they look fantastic.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook skye's black bean and corn salsa using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make skye's black bean and corn salsa:
- Prepare 1 15.5 oz can black beans, drained and rinsed
- Prepare 1 10 oz can diced tomatoes and green chilies (I like rotel brand… but tou can use any brand)
- Take 1/2 cup canned corn kernels
- Prepare 1 bell pepper diced fine (you can use green, red or orange pepper…it doesn't matter)
- Take 3 green onions, sliced small
- Get 1/2 lime, juice and zest
- Prepare 1 pinch red pepper flakes
- Make ready 1 pinch salt and pepper to taste
It's fresh and colorful, perfect for parties, so easy to make, and very addictive! Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. This salad can be served as an appetizer, a side dish, a salsa for chips or a topping for This recipe calls for frozen corn kernels and thawing.
Instructions
Steps to make skye's black bean and corn salsa:
- combine all ingredients in a bowl and mix well
- refrigerate atleast 2 hours before serving. I like to make it the day before I'm planning on serving it.
- serve it with your favorite chips as a snack. great as a topper for tacos. or (my favorite) serve it with a simple cheese quesadillas as a meal with a dollop of sour cream…mmmhmmm good.
Frozen corn is a great option for both. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart. Make the perfect side for your Mexican feast with this black bean and corn salsa recipe from Food.com. This Black Bean Corn Salsa aka "Cowboy Caviar" is filled with avocados and SO much flavor.
So that is going to wrap it up for this exceptional food skye's black bean and corn salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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