How to Make Chicken curry in 16 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Chicken curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken curry using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken curry:

1. Take Potatoes (diced)
2. Take Peas
3. Get Carrot (in cubes)
4. Take Red bell peppers
5. Take Onion
6. Prepare Corn flour
7. Get Chicken breasts (in cubes)
8. Get Green beans
9. Make ready Seasonings
10. Take Seasoning(maggi or anyone you prefer)
11. Get Salt
12. Take Curry

Can I make a whole chicken curry or can I use boneless chicken? We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.

Instructions

Steps to make Chicken curry:

1. Put your diced potatoes and peas in a pot and add water and salt and boil.
2. Dice and slice your vegetables (onions, carrots, green beans,red bell peppers) and marinate your chicken.
3. In a new pot add your vegetable oil and your marinated chicken cubes and fry for some minutes then add your carrots.
4. Add in your other vegetables and your now strained potatoes and peas. And season with your salt,maggi and curry.
5. Make a slurry (small amount of corn flour mixed with water) and stir it in. (be very careful with your slurry because it can too much)and viola your chicken curry is ready
6. It can go perfectly with rice or couscous

Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times.

So that is going to wrap this up for this special food chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page