Recipe of Pindi Chole recipe in 14 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pindi chole recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Click a picture and mention @hebbars.kitchen or tag. In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well. Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make.

Pindi Chole recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pindi Chole recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pindi chole recipe using 38 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pindi Chole recipe:

1. Make ready FOR PRESSURE COOKING:
2. Get 1 cup chana / chickpea
3. Make ready 2 tea bags
4. Take 1 inch cinnamon / dalchini
5. Take 1 bay leaf / tej patta
6. Make ready 3 pods cardamom / elachi
7. Make ready 4 Cloves
8. Get 1/4 tsp baking soda
9. Prepare 1/2 tsp salt
10. Make ready 3 cup water
11. Make ready FOR CHANA MASALA SPICE POWDER:
12. Prepare 1/2 tsp cumin / jeera
13. Make ready 1 tsp coriander seeds
14. Prepare 1/4 tsp shahi jeera
15. Prepare 1/4 tsp pepper
16. Make ready 1/4 tsp fennel / saunf
17. Take 1 tsp kasuri methi / dry fenugreek leaves
18. Take 3 cloves
19. Make ready 2 pods cardamom / elachi
20. Prepare 3 dried red chilli
21. Take 1/4 tsp turmeric
22. Take 1/4 tsp aamchur / dry mango powder
23. Get 1/4 tsp pomegranate powder
24. Take pinch hing / asafoetida
25. Get FOR CURRY:
26. Make ready 3 tsp oil
27. Prepare 1 bay leaf / tej patta
28. Get 1 onion, finely chopped
29. Take 1 tsp ginger garlic paste
30. Make ready 1 chilli, slit
31. Prepare 2 tomato, finely chopped
32. Prepare 1/2 tsp salt
33. Prepare 2 tbsp coriander, finely chopped
34. Make ready FOR TEMPERING:
35. Take 1 tbsp ghee
36. Prepare 1 chilli, slit
37. Take 1 inch ginger, julienne
38. Get 1/4 tsp kashmiri red chilli powder

This Pindi Chole recipe has authentic spicy flavor, mildly sour taste and a secret ingredient makes this recipe taste like restaurants. Chole Pindi Recipe is a very traditional recipe from the North India made from chickpeas that are spicy and tangy packed with flavors from ginger and lemon. The Pindi Chola can with made from either. Pindi Chole is a semi dry dish ,it gets distinct flavours from anardana seeds / pomegranate seeds and unique brown hue from tea decoction.

Instructions

Instructions to make Pindi Chole recipe:

1. Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water.
2. Chana masala powder: - firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well.
3. Pindi chole preparation: - firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown.
4. Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well.
5. Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder.
6. Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura.

This is a simple recipe with whole lot of flavours. Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Pindi Chole Recipe is a very popular main course dish of Punjabi cuisine made with Kabuli chana and perfectly spiced with indian spices. Pindi chana is a popular one in Punjabi cuisine generally served with bhatura or Last week when i was again browsing for pindi chole recipes, got hooked up with this recipe by Vah chef.. Pindi Chana Recipe- Pindi chole are dark black chick peas also known as pindi chana or kala This is a very tasty alternative for usual recipes Chana masala or Kabuli Chana made every other day.

So that’s going to wrap it up for this exceptional food pindi chole recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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