Guide to Prepare Sour Apple Moonshine in 23 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sour apple moonshine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sour Apple Moonshine is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sour Apple Moonshine is something which I’ve loved my entire life.

We took the tart, bright flavor of sour apples, added our moonshine, and gave it just enough sweetness to make it totally irresistible. Give your kisser something to remember. Being that it is Christmas time I thought it would be a good time to make a video about this awesome Apple Pie Moonshine recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour apple moonshine using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sour Apple Moonshine:

1. Prepare 1 Gallon water
2. Take 4 packs sour apple kool-aide
3. Get 2 bottles apple pucker
4. Take 2 (20 oz) bottles sour apple martini mix
5. Prepare 1 fifth of green apple vodka
6. Take 2.5 quarts 150 proof Shine
7. Get About 7 Granny Smith apples cut in fourths
8. Get 2 cups sugar

Bright green in color with a distinct sour apple candy aroma, Sour Apple lives up to its name. Sour Apple marijuana strain is an Indica dominant marijuana hybrid. The kush was created by Top Type of High. Sour Apple marijuana strain induces uplifting cerebral high followed by strong body.

Instructions

Instructions to make Sour Apple Moonshine:

1. Start by adding water, sugar and two packets of kool-aid on stove and bring to a simmer. Stir til all sugar is dissolved.
2. Take off the stove and allow to cool to room temperature.
3. Once cool, Add 2 bottles of apple pucker (2 x 750ml) and 2 bottles of apple martini mix (2 x 20oz).
4. Next add two cups of sour apple vodka.
5. Now add 2 and a half quarts of 150 proof Shine
6. Finally stir in other two packs of sour apple kool-aid mixes.
7. All that's left is add a few apple slices to the jar and fill up with your mixture.
8. Allow your jars to sit (bottle condition) for 14 days in a cool dark place (like a cupboard).
9. This recipe makes a case of jars.
10. Seems there's a lot to this but well worth it. Be careful as it sneaks up quickly.
11. This will become your biggest summer hit.
12. Shine On

This apple sour cocktail recipe takes a unique approach with a balance of flavors based on the Styled after the classic whiskey sour, this apple sour recipe is an enjoyable experience for everyone. Our Apple Pie moonshine is a treat that speaks for itself. Unlike most apple pie moonshines, we Mix your Appalachian Apple Pie 'Shine with Tennessee whiskey, tart berries, ginger, lime, cranberry. Moonshine made from inverted sugars ferments faster and has a better taste. Although the inverting stage is considered optional as most recipes suggest simply dissolving sugar in warm water.

So that is going to wrap this up for this special food sour apple moonshine recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page