How to Prepare Graham Mango Float with Caramel Brandy in 27 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, graham mango float with caramel brandy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Graham Mango Float with Caramel Brandy Easy, classy, classic. Add the condensed milk into the cream and gently fold it in. Peel and slice the ripe mangoesLine the bottom of your pie tray, alternating between the graham crackers, The mango graham is a classic and all time favorite Filipino Dessert.

Graham Mango Float with Caramel Brandy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Graham Mango Float with Caramel Brandy is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Graham Mango Float with Caramel Brandy:

1. Take 2 cups heavy cream
2. Make ready 1 small can condensed milk
3. Prepare 3 ripe mangoes
4. Get 1/2 cup dark caramel or dulce de leche
5. Make ready 1/8 cup brandy
6. Prepare Graham crackers

Ladle a mixture again, slowly pour over the crackers and the mangoes, making sure it covers all of the Graham crackers. Repeat by placing layers of crackers, mangoes and milk mixture. Great recipe for Hong Kong Style Fried Chicken. Peel the onions, garlic and carrots then roughly chop into small chunks together with the celery stalk.

Instructions

Steps to make Graham Mango Float with Caramel Brandy:

1. Whip the cream to soft peaks to create a lighter texture.
2. Add the condensed milk into the cream and gently fold it in.
3. Peel and slice the ripe mangoes
4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
5. Refrigerate for at least 6 hours or until set before serving.
6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.

I would describe this dessert as a big hit during fiesta celebration. I always make this on special occasion. It's an easy recipe and most of all you don't even need to bake. Although I love baking but it's nice to have a quick and easy recipe. Most of all, this is a refreshing dessert for the whole family.

So that is going to wrap this up for this special food graham mango float with caramel brandy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page