Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese hot pot soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Hot Pot Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Hot Pot Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
The weather in GZ is getting colder and colder lately. Now it is the best time for hot pot. If you want to make a good hot pot, you need a good hot pot soup.
To get started with this particular recipe, we must first prepare a few components. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chinese Hot Pot Soup:
- Get 6 cups chicken stock
- Make ready 4 cups water
- Prepare 1/2 cup rice vinegar
- Get 1/3 soy sauce
- Take 1 1/2 Tbls sesame oil
- Prepare 1 tsp fish sauce
- Make ready 5 slices fresh ginger
- Get 5 garlic cloves, cracked
- Take 1 lb chicken thighs, sliced thin
- Get 5 oz rice noodles or 9oz dumplings
- Take 1 bunch green onions
- Prepare 1 1/2 cups bean sprouts
- Get 8 oz mushrooms, sliced thin
- Prepare 3 baby bok choy, sliced
- Take 3/4 cup carrots, sliced thin
- Take Chile garlic sauce for garnish
The primary difference from region to region is the broth. Chinese Hot Pot - This comforting Chinese Hot Pot Recipe is loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear.
Instructions
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
A clear soup base has a mild flavor made by cooking seafood, or meat bones like. Clear Soup Hot Pot + Giveaway Winner. Part I - Introduction to Chinese Hot Pot Part II - Sichuan Spicy Hot Pot Part IV - Quick and Easy Sichuan Spicy Hot Pot. Before I start today's recipe, I'd like to thank everyone for participating in the Chinese New Year Giveaway that just ended a few hours ago. Hot pot is meant to be a communal meal which is why it is a great activity for dinner gatherings.
So that is going to wrap this up for this special food chinese hot pot soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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