Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stuffed suji discs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Suji Discs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Suji Discs is something that I have loved my whole life. They are nice and they look fantastic.

Stuffed Idli Roll #Recipe #stuffed #idli #roll #Suji #Disc #sooji #New #Unique #Potato #Less oil #Breakfast #Snack #healthy #Nashta #½ hour #nasta #Quick #Different #Dahi #Semolina #Curd. Suji disc bohot hi healthy aur swadist Nashta hai jise aap snacks me aur khane me kha sakte hai. Hello Friends, Today I am making very delicious "Stuffed Sooji Balls ".

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed suji discs using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stuffed Suji Discs:

1. Prepare For outer Rolls:-
2. Prepare 1 Cup suji/semolina
3. Prepare 1 Cup curd
4. Make ready to taste Salt
5. Take 1 tsp soda bi carb or fruit salt
6. Take Oil to grease
7. Take For stuffing:-
8. Take 4 Boiled potatoes
9. Prepare 1 Finely chopped onion
10. Take 2 tsp oil
11. Make ready 1/2 tsp green chilli paste
12. Make ready 1/2 tsp Ginger paste
13. Make ready to taste Salt
14. Make ready 1/4 tsp turmeric powder
15. Take 1/2 tsp red chilli powder
16. Get 1/2 tsp dhania powder
17. Make ready 1/2 tsp mustard seeds
18. Take 1/2 tsp Cumin seeds
19. Take 2 tbsp Coriander leaves
20. Get To Serve with :-
21. Get Curd chutney

Suji Ki Barfi سوجی کی برفی - Suji Ki Barfi is a very yummy and easy dish.. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Suji Ki Barfi recipes Here are some good examples: Girls stuffing/eating/bloating/chugging/ect. Girls with big bellies/bloated bellies/semi-pregnant bellies.

Instructions

Instructions to make Stuffed Suji Discs:

1. To make the batter for outer roll, in bowl take 1 Cup suji.Add 1 Cup curd.Mix well.cover and give rest for 10 min.Now add little water for perfect batter consistency.Add salt mix well.For stuffing, peel off potatoes and mash well.In a pan Heat 2 tsp oil.Add mustard seeds and Cumin seeds.let them splutters. Add Chopped onion,green chilli paste and Ginger paste.Saute well till Onion becomes soft and pink.
2. Add mashed potatoes.mix well.Add salt, turmeric powder,dhania powder,red chilli powder and Coriander leaves.Mix well till homogeneous mixture is formed.Take out in a plate.cool it.Make four rolls out of this mixture.Grease 4 steel glasses with oil.Keep steamer ready.In the batter add cooking soda and mix well.Pour the batter in the glass till half.
3. Now insert each stuffing roll in the centre ofeach glass.Now cover the glass with remaining batter.Put these glasses in the steamer,cover and steam for 20 minutes.
4. Check with tooth pick.Take out the glasses.let them cool.Remove the rolls from the glasses and cut 1 cm discs.To make Chutney grind 1 Cup Coriander leaves,2 green chillies,salt, 3-4 garlic cloves,little water together.Add 2 tsp chutney in a cup of curd, salt and mix well.Curd Chutney is ready.
5. Serve these delicious stuffed Suji Discs with curd Chutney.

Weight Gain. furthermore, i would also like to highlight some tips, suggestions and variations for this instant suji uttapam recipe. firstly, i would heavily recommend using medium-sized semolina or bombay rava for. Suji is utterly delicious and can be easily prepared in no time. But do you think everyone's favorite semolina is good for health? Check out our range of Sandpaper, Discs & Pads products at your local Bunnings Warehouse. Semolina, when made sweet, is called sheera.

So that is going to wrap this up with this exceptional food stuffed suji discs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page