Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coquito. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk. We wanted to share with you, our family coquito recipe.
Coquito is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Coquito is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have coquito using 5 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coquito:
- Make ready 1 Egg
- Make ready I can Cream of coconut
- Take 1 can evaporated milk
- Take 1/2 cup white rum
- Get to taste Cinnamon
Coquito - the Puerto Rican holiday treat. Coquito is a Puerto Rican drink made from a variety of milks and rum. It's a holiday or special occasion drink usually served for Christmas or New Year's Eve. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and Recipe Reviews.
Instructions
Steps to make Coquito:
- Blend all together
Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.
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