Simple Way to Prepare Devilish Chocolate Rum Log in 12 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, devilish chocolate rum log. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with You can also drizzle the baked sponge with many delicious, possibly adult beverages, such as dark rum, kirsch, or raspberry liqueur, just to name a few. An established Christmas dessert made to resemble a yule log which is traditionally burnt on the hearth on Christmas Eve. This modern version has a rich centre filled with chestnut cream which is encased with a chocolate "biscuit" sponge and chocolate glaze.

Devilish Chocolate Rum Log is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Devilish Chocolate Rum Log is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Devilish Chocolate Rum Log:

1. Prepare 8 Portions:
2. Take Ingredients:
3. Make ready 200 grams Cooking Chocolate
4. Make ready 50 grams Butter or Margarine
5. Get 250 grams Mascarpone or similar type Philadelphia Cream Cheese
6. Take 200 grams Digestive Biscuits
7. Make ready 70 grams Almonds
8. Prepare 70 grams Walnuts
9. Take 1 tablespoon Cocoa
10. Take 40 grams Rum Extract

Venezuela's rare criollo cacao is among the world's finest, and adds an extra dimension of flavor to this drink. Heat gently, then add bittersweet chocolate and dark rum. To make the icing, melt the butter and dark chocolate together in a bowl over a pan of hot water. Combine crushed wafer, pecans and sugar, syrup and rum.

Instructions

Steps to make Devilish Chocolate Rum Log:

1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)

Shape by teaspooful into round balls. These chocolate rum balls are made with digestive cookies (or digestive biscuits) but you can easily substitute them with graham crackers if you like. OR just roll the rum balls in cocoa powder, chocolate sprinkles or desiccated coconut (easy and quicker option) and serve 'em just like that. Rum balls were originally invented by the Danish bakers who had a returning problem at the end of each day when they were about to close the bakery for the day. See also: Recipe for Nordic Blackberry cakes.

So that is going to wrap this up with this exceptional food devilish chocolate rum log recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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