How to Prepare Black Bean Soup in 23 Minutes at Home

Thomas Matthews   02/06/2020 14:06

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1455
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 238 calories
  • Black Bean Soup
    Black Bean Soup

    Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Black Bean Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Black Bean Soup is something which I have loved my whole life.

    Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

    To get started with this recipe, we have to first prepare a few components. You can cook black bean soup using 11 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Black Bean Soup:

    1. Prepare 2 cups beef broth
    2. Prepare 2 cups water
    3. Make ready 1 cup diced peppers
    4. Make ready 1 cup diced tomatoes
    5. Prepare 2 cans black beans rinsed
    6. Get 1 can corn
    7. Prepare 1/2 cup salsa
    8. Get 1 tbs cumin
    9. Get 1 tbs chili powder
    10. Make ready 1 tbs basil
    11. Get 1 cup uncooked shell pasta

    Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. This was my first time making black bean soup and first time using dried beans. This Southwestern black bean soup is a quick and easy recipe made from pantry staples.


    Instructions

    Steps to make Black Bean Soup:

    1. Put all ingredients in pot except the pasta and bring to a boil.
    2. Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
    3. Add in pasta and simmer for 10 mins.
    4. Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
    5. Enjoy this makes 4 2 cup servings.

    What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! Black Bean Soup is a classic and doesn't get nearly enough respect and love. See how to make Black bean soup definitely doesn't quite get the attention it deserves.

    So that is going to wrap this up for this exceptional food black bean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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