Simple Way to Prepare Brad's fried chicken with thai panang curry sauce in 21 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken panang curry is a rich curry with complex flavors. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.

Brad's fried chicken with thai panang curry sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's fried chicken with thai panang curry sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:

1. Take 4 boneless, skinless chicken thighs
2. Make ready 2 cups panko
3. Make ready 2 cups flour
4. Prepare 1 tbs each; garlic powder, dry mustard, ginger, sea salt
5. Take 2 eggs, beaten
6. Get 2 servings white rice, prepared
7. Prepare 1 lg shallot, chopped
8. Take 1 baby bok choy, sliced thin
9. Get 2 seranno peppers, seeded and minced
10. Take 3 Oz oyster mushrooms, sliced thin
11. Get 1 medium zucchini, cut in half lengthwise then sliced
12. Take 8 leaves, thai basil. Chopped, plus some for garnish
13. Get 2 small potatoes
14. Make ready 1 jar panang curry simmer sauce

Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I used soy sauce instead of fish sauce. Actually, I used tamari, which is a Japanese soy sauce that is typically. Panang neua (panang beef curry) is one of the most well-known curries in Thai cuisine, distinguished by its rich, saucy texture and nutty flavor.

Instructions

Instructions to make Brad's fried chicken with thai panang curry sauce:

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

While many Thai curries are quite brothy, panang curry has a thick, spoon-coating consistency due to the peanuts that are pounded into a red curry paste along. Thai Chicken Panang Curry has a very distinctive taste; it is intended to be both spicy and sour at the same time. When a chef gets the recipe right, then this taste is perfectly balanced. Because of this strong flavour, which can be quite challenging even for Thai people, a plate of Thai Chicken Panang. Thai Panang Curry is another dish I swoon over.

So that is going to wrap this up for this exceptional food brad's fried chicken with thai panang curry sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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