Simple Way to Prepare Bitter melon beef with black bean paste in 22 Minutes for Family

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bitter melon beef with black bean paste. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bitter melon beef with black bean paste is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bitter melon beef with black bean paste is something which I have loved my whole life. They’re nice and they look wonderful.

Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. Keyword bitter melon, bitter melon recipe, black bean sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bitter melon beef with black bean paste:

1. Get 300 g beef(slice thin)
2. Make ready 1 bitter melon
3. Make ready 3 cloves garlic (mince)
4. Get 1 chili (as u like)can skip
5. Make ready 1 tbsp black bean paste
6. Take Cooking oil
7. Take ✓Beef marinade:
8. Get 1 tbsp soy sauce
9. Prepare 1 tbsp cooking oil
10. Prepare 1 tsp sugar
11. Prepare 1 tsp cooking wine
12. Make ready 1/2 tbsp dark soy sauce
13. Prepare 2 tbsp water
14. Make ready 1 tbsp corn starch
15. Take ✓Sauce thicken:
16. Take 1 tbsp oyster sauce
17. Make ready 1 tbsp sesame oil
18. Prepare 1 tbsp corn starch
19. Get 3 tbsp water

Retired Chinese Chef Cook Fai Lee. demonstrate this traditional most love healthy Chinese cooking. Chinese senior's favorite. kids may dislike this, but it. Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot While most people don't like this dish solely because they're afraid of the bitter flavor, I promise…if you follow my beef with bitter melon recipe and. Bitter melon is a bit like if a cucumber and cantaloupe eloped.

Instructions

Instructions to make Bitter melon beef with black bean paste:

1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
2. Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
3. Make hot wok,put some oil fry the beef until half cook take it,set a side.
4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.

If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. Many people seems to hate bitter melons mainly because they are, well, bitter.

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