Simple Way to Make Cuban Style Black Beans in 20 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cuban style black beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cuban Style Black Beans is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cuban Style Black Beans is something which I’ve loved my whole life.

Skinnytaste > Latin Recipes > Quick and Delicioso Cuban Style Black Beans. Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! This recipe for Cuban black beans is the perfect side dish.

To get started with this recipe, we must prepare a few components. You can cook cuban style black beans using 12 ingredients and 24 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cuban Style Black Beans:

1. Prepare 12 oz. black beans
2. Take 8 cups water
3. Make ready 1 bay leaf
4. Make ready 1 sweet red pepper
5. Prepare 1/2 sweet onion
6. Take 3 garlic cloves
7. Take 1 tablespoon water
8. Make ready 1 tablespoon cumin
9. Get 1 tablespoon garlic salt
10. Make ready 1 tablespoon balsamic vinegar
11. Make ready 1 tablespoon sugar
12. Get 1 tablespoon olive oil

My favorite legume recipe is homemade black beans with a Cuban twist. Easy to make, vegan and so delish! Do check out my food blog for cheap ingredients. Now, these Cuban black beans do take some planning ahead and do take some time.

Instructions

Steps to make Cuban Style Black Beans:

1. Ingredients: Black beans
2. Water
3. Bay leaf
4. Sweet red pepper
5. Onion
6. Garlic cloves
7. Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil
8. Prepararion: In a colander put the beans and rinse them well
9. Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)
10. The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin
11. Mix it with the beans (do not drain the water) and put it in a pan
12. Peel, wash and cut the onion
13. Peel and wash the garlic cloves
14. In a blender put the water, the onion and the garlic cloves
15. Liquefy it
16. Add it to the pan with the cumin
17. Garlic salt
18. Balsamic vinegar
19. Sugar
20. Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils
21. Put the temperature on low and cook it for an hour (covered pan)
22. Turn off the burner, add the olive oil, mix well and let rest for 5 minutes
23. Throughout the cooking process do not stir continously (it will break down the beans)
24. In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese

You've now made authentic delicious Cuban black beans. You can eat them plain as a soup garnished with a little bit of Black Beans (Cuban Style) - Home Cooks Classroom. According to Alex Garcia, chef-owner of Erizo Latino restaurant in New York City, there are two secrets to true Cuban black beans: preparing them without meat and allowing them to "sleep" over night to develop flavor. BUSH'S Cuban Style Black Beans™ are seasoned with garlic and bell peppers. They're a great gluten-free side for ham, fried chicken & other Southern favorites.

So that’s going to wrap it up with this special food cuban style black beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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