Simple Way to Prepare Suji Halwa in 17 Minutes for Family

Louise Gardner   27/06/2020 12:53

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 109
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 178 calories
  • Suji Halwa
    Suji Halwa

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, suji halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

    Suji Halwa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Suji Halwa is something which I’ve loved my entire life.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook suji halwa using 8 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Suji Halwa:

    1. Prepare 1 cup suji
    2. Make ready 1 cup sugar
    3. Make ready 1/2 cup ghee
    4. Make ready 1/2 cup Saffron milk
    5. Take 1 tsp besan
    6. Get 1/2 cup dry fruits (cashew and almond)
    7. Make ready 1/2 tsp cardamom powder
    8. Make ready as needed Water

    For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.


    Instructions

    Instructions to make Suji Halwa:

    1. Add 1/2cup ghee in a kadhai and heat.
    2. Add dry fruits and fry until golden brown, take out when golden.
    3. Add suji and beasn into hot ghee.
    4. Roast until golden, when suji golden add 3cups water, saffron milk, sugar and dry fruits into suji.
    5. Cover the lid for 4-5mins and cook on low Flame.
    6. Add cardamom powder and mix well.
    7. Turn off the flame.
    8. Yummy Suji halwa is ready.

    Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with.

    So that’s going to wrap this up with this exceptional food suji halwa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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