Recipe of Black Bean Soup! in 21 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black bean soup!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Soup! is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Black Bean Soup! is something which I have loved my entire life.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

To begin with this recipe, we must prepare a few ingredients. You can cook black bean soup! using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Black Bean Soup!:

1. Prepare 1 (14.5 oz) can organic tomatoes
2. Take 2 (15 oz) can organic black beans (with liquid)
3. Take 2 large carrots (chopped or cut into little cut roundlets)
4. Prepare 1 medium onion (diced)
5. Prepare 3 garlic cloves (minced)
6. Take 1 cup vegetable broth
7. Make ready 1 tbsp cumin
8. Prepare 1 tbsp chilli powder
9. Get 1 tbsp. hot sauce
10. Get 1 tbsp salt & pepper (or to taste)
11. Make ready 1 tbsp cayenne (half a tsp for less spice)
12. Make ready 2 tbsp lemon juice (juice of half a lemon)
13. Make ready 1 tbsp vegetable oil
14. Take 1/4 cup cilantro (and extra for garnish)
15. Prepare 1 avocado
16. Make ready 1 handful tortilla chips (crushed into pieces)

This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it.

Instructions

Steps to make Black Bean Soup!:

1. Place the oil in a big pot on medium heat. At this time I make sure that I have all my ingredients out and available.
2. If you can pick up the pot and very easily spread the oil around, it is hot enough. Throw in your carrots and onions. Let them cook for maybe 2 minutes (until you can smell the onion cooking).
3. In the mean time, blend the tomatoes and one can of the black beans (don't strain the liquid) in a high power mixer/emulsifier.
4. Go back to pot of vegetables and add garlic. Cook for about one minute and then add tomato/bean mixture to the pot.
5. Once it reaches a boil, add broth and cook for another 2 minutes, then turn down to low and simmer. Add spices, hot sauce, salt, cilantro and lemon juice and let simmer for about 5 minutes.
6. Place avocado as garnish in each bowl and sprinkle cilantro and tortilla chips after. Viola! Feel free to add vegan sour cream and more hot sauce too!! maybe some steamed kale on the side? mmmm

This was my first time making black bean soup and first time using dried beans. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Black beans are my favorite beans in the whole world and I tried them just a few. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots.

So that is going to wrap it up for this exceptional food black bean soup! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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