Recipe of Chinese Chicken in Salted Black Bean Sauce in 18 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese chicken in salted black bean sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black bean is potent because of the salt content and can be quite overpowering so use it liberaly. Add the salt, garlic and black bean sauce. Just two spears of broccoli is all you need to.

Chinese Chicken in Salted Black Bean Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Chicken in Salted Black Bean Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:

1. Prepare 350 g Chicken Meat (boneless, skinless, cut into bite size)
2. Get 1 Tbsp Light Soy Sauce (marinade)
3. Make ready 1 tsp Rice Vinegar (marinade)
4. Get 1 tsp Corn Flour (marinade)
5. Prepare 4 Tbsp Cooking Oil (frying)
6. Make ready Sauce;
7. Take 20 g Garlic (finely chopped)
8. Get 20 g Shallots (finely chopped)
9. Get 20 g Red Chilli (finely chopped)
10. Prepare 25 g Salted Black Bean (washed, roughly chopped)
11. Prepare 1 Tbsp Light Soy Sauce
12. Prepare 1 Tbsp Rice Vinegar
13. Prepare 1 tsp Sugar
14. Prepare 2 Tbsp Cooking Oil (stir frying, optional)
15. Prepare 30 g Chives (cut 2 inch lengths)
16. Make ready 30 g Spring Onions (cut 2 inch lengths)
17. Get 1/2 cup Water or Stock

This recipe is inspired by the Shunde region, in Guangdong province. Chinese Spareribs (with Black Bean Sauce)Taste Of Asian Food. Chinese Shrimp with Black Bean SauceAppetite for China. large shrimp, minced garlic, sesame oil, scallions Stir-fried chicken and Chinese cabbage in chilli bean sauceGoodFood. soy sauce, bean sprouts, Shaoxing wine, spring. This is also known in the Philippines as tausi.

Instructions

Instructions to make Chinese Chicken in Salted Black Bean Sauce:

1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

Douchi (Chinese: 豆豉; pinyin: dòuchǐ), or tochi is a type of fermented and salted black soybean. In English, it is known as fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ), salted black beans, salty black beans, or just black beans. These black beans are pre-seasoned, fermented, preserved in salt, and packed in plastic bags or cardboard containers. They are the key Introducing one of the best chicken marinades ever - homemade black bean sauce. The chicken breasts are briefly brined and then grilled over charcoal.

So that is going to wrap this up with this exceptional food chinese chicken in salted black bean sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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