Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fuzzy navel freeze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We used the whole bottle of schnapps and served it with ginger ale– so good! Back to Recipe FUZZY NAVEL FREEZE Enjoy :positive. We aren't so sure about the name but this drink is far better than it sounds.
FUZZY NAVEL FREEZE is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. FUZZY NAVEL FREEZE is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fuzzy navel freeze using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make FUZZY NAVEL FREEZE:
- Take 1 1/2 cup skim milk
- Get 1 1/2 cup frozen unsweetened sliced peaches
- Prepare 1 (6 - ounce) can frozen orange juice concentrate, thawed and undiluted
- Prepare 12 ice cubes
- Get 2 tbsp Peach schnapps (optional)
- Make ready 1 (8 - ounce) cartoon plain nonfat yogurt
In keeping with the beach theme I made a frozen version of the Fuzzy Navel. This is almost more smoothie than cocktail but still packs that signature punch. Fresh peaches are sliced and frozen then blended with orange juice, vodka and peach schnapps. While I still enjoy a traditional fuzzy navel made with orange juice, vodka, and schnapps then.
Instructions
Instructions to make FUZZY NAVEL FREEZE:
- Combine milk, peaches, orange juice concentrate, ice cubes and (schnapps if using) in container of an electric blender; top with cover, and process until smooth.
- Add yogurt, and process just until blended.
- Pour into glasses, and serve immediately.
Be the first to review this recipe. This drink is smooth - using orange juice concentrate gives it body and punches up the rich orange flavor. Make a frozen fuzzy navel for a blended, boozy treat. Use a low setting to chop up the larger chunks. Reviews for: Photos of Fuzzy Navel Cocktail.
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