Easiest Way to Prepare Asia inspired tofu spaghetti in 27 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, asia inspired tofu spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asia inspired tofu spaghetti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Asia inspired tofu spaghetti is something that I’ve loved my whole life. They are fine and they look fantastic.

Asia inspired tofu spaghetti It covers all the tastes!! Sweet, spicy, salty & bitter 😄😄. Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve.

To begin with this recipe, we must first prepare a few components. You can have asia inspired tofu spaghetti using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Asia inspired tofu spaghetti:

1. Prepare 1/2 pack whole wheat spaghettinis pasta
2. Take 2 small red bell peppers, cut in slices
3. Get 1 block firm tofu, in cubes
4. Take 1 small yellow onion, cut in slices
5. Make ready 2 pack bok choy, bottom removed
6. Make ready 1 pack white mushroom, sliced
7. Get 4 tablespoon avocado oil
8. Prepare 4 teaspoon toasted sesame oil
9. Get 1 teaspoon dried granulated garlic
10. Prepare to taste fresh ground black pepper
11. Make ready 2 tablespoon sweet chili sauce (I've used Tabasco brand)
12. Get 4 tablespoon soya sauce
13. Take 4 tablespoon garlic rib sauce (I've used VH brand)
14. Get 2 tablespoon white sesame seeds

The key to getting a rich flavor in this vegetarian spaghetti sauce is letting it cook as long as you can. The longer it cooks, the more the flavors can develop and permeate the tofu and mushrooms. So this Asian style vegan one pot pasta with coconut milk and red curry paste is absolutely perfect. It's my new favorite meal for weeknight dinners.

Instructions

Instructions to make Asia inspired tofu spaghetti:

1. In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly.
2. Add in the tofu cubes and cook for another minute, stirring constantly.
3. Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly.
4. Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly.
5. Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside.
6. Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan.
7. Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside.
8. Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve.
9. You can reheat a little in wok before serving if needed.
10. Enjoy!

Easy, healthy, and so incredibly delicious and creamy. And you need only one pot to make it! This vegan one pot pasta really couldn't be much easier. Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal.

So that is going to wrap it up with this special food asia inspired tofu spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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