Easiest Way to Prepare Suji ka Sheera in 27 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suji ka sheera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients.

Suji ka Sheera is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Suji ka Sheera is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have suji ka sheera using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Suji ka Sheera:

1. Take 1/2 cup Semolina (suji)
2. Take 1/2 cup Ghee (little less)
3. Take 1 1/2 cup hot milk
4. Prepare 1/4 cup sugar (according to taste)
5. Prepare Pinch cardamom powder
6. Take 1 tbsp kismis (dry grapes)
7. Take 2 tbsp mix dry fruits finely chopped

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji ka Halwa is part of our tradition.

Instructions

Instructions to make Suji ka Sheera:

1. Take a pan on low flame add ghee. As ghee melts add Semolina. Roast it.
2. Add kismis along with Semolina while roasting. Roast it till Semolina get golden and kismis got puffed. It released so lovely aroma.
3. Now add hot milk and stir continuously. Add cardamom powder and Keep stirring otherwise it will got lumps. Always it depends on suji what quantity of milk it will consume so do it accordingly.
4. Once all milk get absorb and suji get cooked add sugar. Mix it well and get all sugar dissolves and absorb by the suji. Now off the flame add mix dry fruits.
5. Mix it all well and enjoyyyyyyyyyyyy the sheera

suji aate ka sheera recipe. and wheat flour halwa or suji aur aate ka sheera is a tasty, melt in the mouth halwa recipe made with semolina ( or suji ) and wheat (aata). Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me. There is nothing quite like a bowl of homemade rava sheera, just like mom made! It comes out deliciously sweet, soft, fluffy and rich every time. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

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