How to Make Beans and potato curry in 19 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beans and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in.

Beans and potato curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beans and potato curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beans and potato curry using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beans and potato curry:

1. Make ready 250 gm beans
2. Make ready 1 large potato
3. Take 2 tsp oil
4. Take 1 onion
5. Get 1 Small tomato
6. Prepare to taste Salt
7. Get 1 tsp red chilli powder
8. Prepare 1 tsp turmeric powder
9. Take 1 tsp coriander powder
10. Take 1/2 tsp cumin powder
11. Make ready 1/2 tsp garam masala
12. Prepare 100 ml water
13. Take 1 bunch Coriander leaves

But I love to have it as a curry cooked the Indian way. This curry is tasty to eat and very simple to make. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt.

Instructions

Steps to make Beans and potato curry:

1. Add one tablespoon of oil in a pan
2. Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on.
3. When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame.
4. Good combination with roti and rice

Cooking the bean and potato curry. While the potatoes are boiling, place a separate cooking pan over medium heat. Make sure the mustard seed is not burning as this will make the milk. This dry potato curry goes well with chapatis. I love to make this beans potato curry often in my kitchen as it is a good source of carbohydrate and contains If you are looking some curry recipes you may like Soya Bean Potato Curry Recipe, Aloo Baigan Curry and Jeera Aloo Recipe

So that’s going to wrap it up with this special food beans and potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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