Recipe of Spicy black bean chilli mee suah in 15 Minutes for Family

Catherine Hamilton   11/06/2020 03:01

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 985
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 223 calories
  • Spicy black bean chilli mee suah
    Spicy black bean chilli mee suah

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy black bean chilli mee suah. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Spicy black bean chilli mee suah is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy black bean chilli mee suah is something which I have loved my entire life. They are nice and they look wonderful.

    Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced meat. In general the hotness of the chilli will reduce when it's cooked.

    To begin with this particular recipe, we have to first prepare a few components. You can have spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Spicy black bean chilli mee suah:

    1. Prepare Main
    2. Make ready 55 grams mee suah (flour vermicelli)
    3. Make ready 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
    4. Get Other
    5. Take 700 ml water

    Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime. Steamed tender pork meat marinated with savoury fermented black beans, garlic and garnished with. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans.


    Instructions

    Steps to make Spicy black bean chilli mee suah:

    1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
    2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
    3. Ready to serve immediately.

    You can make it as spicy as you'd like. Alright, time for some black bean chili! Alright, so let's talk cooking methods here for a sec. I'm a huge fan of the Instant Pot with this recipe, since it can pressure cook a batch of dry (un-soaked) black beans to tender This was a huge hit at our house! I think I'll enter this into the church chilli cook-off.

    So that is going to wrap it up with this exceptional food spicy black bean chilli mee suah recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved