Easiest Way to Prepare Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn in 18 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker stuffed bell peppers with quinoa, black beans, and corn. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Try making these slow cooker stuffed bell peppers dinner! Black beans add some protein to this complete, one dish vegetarian meal. Made in a slow cooker, these stuffed bell peppers are perfect for a busy day!

Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker stuffed bell peppers with quinoa, black beans, and corn using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:

1. Get 4 red, orange, green or yellow bell peppers
2. Make ready 1 cup chopped onion
3. Make ready 1 tbsp olive oil
4. Get 1 tbsp minced garlic
5. Get 1 cup cooked quinoa
6. Get 15 oz can black beans, rinsed
7. Get 1 roma tomato, seeded & diced
8. Take 1 cup corn (frozen or freshly cut from the cob)
9. Take 4 oz can diced green chiles (with liquid)
10. Make ready 2 tbsp minced dry or fresh cilantro
11. Make ready 1/2 tsp cumin
12. Take 1/2 tsp salt
13. Make ready 1/4 tsp pepper
14. Get 1 1/2 cup shredded sharp cheddar cheese (Monterrey Jack)
15. Make ready 1 cup salsa
16. Make ready 28 oz can or homemade enchilada sauce

Prepared ingredients last night, placed in crock pot. You can try find out more about Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn. I have to share my favorite Slow Cooker Cuban Black Beans. Sometimes I add chopped red bell pepper to the onion and garlic saute, but that's mostly for added color When onions/beans/corn were heated through, I VERY gently tossed in the cooked quinoa.

Instructions

Instructions to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:

1. Trim a 1/2 inch from the top of each pepper. Discard the seeds and core. Remove the stem from the pepper tops and then finely chop the pepper tops. Add the chopped pepper tops, onion, and olive oil to a small saute pan and cook over medium heat until the peppers are soft and the onions are translucent, about 6 minutes. Add the minced garlic the last minute of cooking and cook until fragrant.
2. In a large bowl combine the cooked vegetable mixture, 1 cup of the cheese, black beans, quinoa, corn, salsa, half of the cilanto, and spices. Stir well to combine. Pack the filling evenly into each bell pepper. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
3. Pour enchilada sauce in the bottom of the slow cooker and place each pepper standing up in the bottom. Cover and cook until the peppers are tender, 3 to 4 hours on low depending on how crisp you like your peppers.
4. Sprinkle the rest of the cheese evenly over the peppers, put the lid back on and cook until the cheese melts, about 5 minutes. Remove the peppers from the slow cooker and place on a serving dish. Drizzle with enchilada sauce from the pan and sprinkle with remaining chopped cilantro and extra cheese if desired.
5. Enjoy!

Vegetarian stuffed bell peppers wth healthy ingredients like quinoa, and black beans. Vegetarian Stuffed Peppers with Quinoa, Black Beans, and Pecans. posted by Marina Delio Delicious stuffed bell peppers with quinoa, black beans, and sweet potatoes. These are super filling and packed with flavor. To cook quinoa: Rinse quinoa with cold water in mesh strainer.

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