Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie black bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
As always, this soup is dairy free and vegan. It is also oil free and packed with protein, fiber, folate, B vitamins, vitamin C and iron. If you give this easy black bean soup recipe a try, please come back and leave me a comment below with your feedback.
Veggie Black Bean Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Veggie Black Bean Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Veggie Black Bean Soup:
- Take 1 lb dry black beans
- Prepare 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Prepare 2 large onions
- Get 3 plum tomatoes
- Get 1 large long hot pepper
- Get 2 tsp ground cumin
- Make ready 1 tsp ground coriander
- Get 2 bay leaves
- Take 1 tbsp worcestershire sauce
- Make ready 1 tbsp fresh lime juice
- Take 2 tbsp olive oil
- Prepare 1 salt & pepper
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn. This is one of the only soups I've made that I actually looked forward to eating, due to its heartiness (I've only made "thin" veggie soups prior). Hiding in this black bean soup, there are two big carrots (which when grated seem to almost fill the slow cooker on their own), half a bag of spinach, and There are more around here if you search hard enough but I think I'd better stop there, hard as it is. Veggie-packed slow cooker black bean soup.
Instructions
Steps to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Easy-to-make veg. black bean soup with canned or dry black beans. The Recipe for Pumpkin Black Bean Soup: I hope you enjoy the recipe, but don't say good-bye! Sign-up here for recipe tips and kitchen wisdom. When you become a part of the Veggie Fun Kitchen Community, you'll learn to cook great tasting. This spicy, garlicky, and surprisingly sweet black bean soup is hearty enough to stick to your ribs!
So that is going to wrap it up with this exceptional food veggie black bean soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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