Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak and black bean soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steak and Black Bean Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak and Black Bean Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak and black bean soup using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Steak and Black Bean Soup:
- Prepare 1 lb steak cut into bit size pieces
- Take 1 tsp ground cumin
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp onion powder
- Get 2 tbsp olive oil
- Make ready 2 can black beans
- Get 2 clove garlic (minced or chopped)
- Take 1 can beef stock
Trim and thinly slice green portions of green onions. Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any For this version, I settled on flank steak, bok choy, and mushrooms. Normally, I'd just chop everything into small pieces and stir fry it all together.
Instructions
Instructions to make Steak and Black Bean Soup:
- Mix dry seasonings and meat together in a large ziplock bag. Shake well until meat is well coated with seasonings.
- Heat the oil in a medium saucepan. Sear the seasoned meat in the oil. Add the black beans, minced garlic, and beef stock.
- Cook the soup for about 10 to 15 minutes. Serve with sour cream and shredded cheese.
The Ingredients for Black Bean Soup. Soup like this is mostly an improvisation. Ham shanks typically have more meat on them. If you can't find shanks or hocks, you can use a half pound ham steak, cut into chunks, to flavor the beans, or a quarter pound of bacon, cooked first to render the fat. This Southwestern black bean soup is a quick and easy recipe made from pantry staples.
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