Easiest Way to Prepare Mile High Shredded Beef in 30 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mile high shredded beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mile High Shredded Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mile High Shredded Beef is something that I’ve loved my whole life. They’re nice and they look wonderful.

A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce. In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mile High Shredded Beef:

1. Prepare 1 boneless beef chuck roast (3 lbs)
2. Make ready 1 can (14 1/2 oz) beef broth
3. Prepare 1 medium onion, chopped
4. Get 1 celery rib chopped
5. Make ready 3/4 cup ketchup
6. Make ready 1/4 cup packed brown sugar
7. Take 2 tbs white vinegar
8. Get 1 tsp salt
9. Make ready 1 tsp ground mustard
10. Make ready 1 tsp worcestershire sauce
11. Make ready 1 garlic clove, minced
12. Make ready 1 bay leaf
13. Get 1/4 tsp garlic powder
14. Make ready 1/4 tsp paprika
15. Prepare 3 drops hot pepper sauce
16. Get 12-15 hoagie buns

Spoon shredded beef filling down center of each tortilla. Fold ends over filling, then fold sides to center to make a packet. I would have never thought of brushing tortillas w/ butter and cooking at a high temp to produce a crisp "wrapping"! I added Provolone to the inside and they turned out delicious.

Instructions

Steps to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

This recipe delivers a spiced, tender shredded beef from the Instant Pot in less than an hour. Beef barbacoa made from brisket is a prime candidate for Instant Pot cooking. I like to serve the beef shredded and piled high in a warm corn tortilla simply topped with pink pickled onion and a few. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.

So that’s going to wrap this up with this special food mile high shredded beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page