Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant rings+potato rings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant rings+potato rings is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant rings+potato rings is something that I’ve loved my whole life.
These eggplant rings from Delish.com are the best. In medium bowl, toss together flour and salt. Whisk together eggs in a separate bowl, then dunk rings in beaten eggs to coat.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggplant rings+potato rings:
- Get 1 round potato sliced and soak in water
- Get Small tiny eggplants sliced round
- Prepare 2 cup gramflour
- Prepare 1 cup water to make thick mixture
- Get 1 tablespoon salt
- Get 1 teaspoon black pepper
- Prepare 1 teaspoon turmeric
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon chaat masala
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon kasoori methi
- Take 1 teaspoon curry leaves
- Get Oil to fry
- Prepare 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
By now you already know that, whatever you are looking for, you're sure to find it on AliExpress. We literally have thousands of great products in all product categories. My grandma's eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, was a staple in my house when I was growing up. My grandma made it often in the summer.
Instructions
Steps to make Eggplant rings+potato rings:
- Mix all the ingredients in gramflour and make thick paste
- Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides
- Same as marinate potato slices for few minutes and deep fry them
- It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes
I especially love it not only because it is super easy and really has a lot of flavor but also because it. I ate them all before they even cooled! So yummy and gave me the crunch I wanted! :) Find this Pin and more on ยท Crispy and light with no greasy mess. Great as a snack or a perfect side dish to a nice juicy burger! When I was a kid, I loved onion rings with my burger, but never.
So that is going to wrap this up with this special food eggplant rings+potato rings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
