Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry satay chicken skewer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Curry Satay Chicken Skewer is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Curry Satay Chicken Skewer:
- Take 2 chicken breasts (250g)
- Get 1 yellow onion (grated)
- Get 3 pegs of garlic (grated)
- Get 2 inches ginger (grated)
- Get 2 oz coconut cream
- Make ready 1 oz sour cream
- Get 1 tbsp cumin
- Take 2 tsp turmeric
- Prepare 2 tsp curry powder
- Prepare 8 grains of allspice/pimiento (cracked)
- Prepare 2 sprigs fresh mint, torn and bruised
- Prepare 1 tbsp peanut butter
- Make ready 1/4 tsp salt
- Take 3 tbsp cooking oil
Once the chicken has marinated, thread the chunks onto skewers. Preheat the grill to medium-high heat. Chicken satay refers to grilled skewered chicken served with flavourful peanut sauce and is distinctively delicious. Authentic satay usually uses chicken or beef.
Instructions
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
The meat is marinated and then grilled over a charcoal fire. The fragrant aroma during the grilling process would set your stomach. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.
So that is going to wrap this up for this exceptional food curry satay chicken skewer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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