Steps to Make Suji halwa in 32 Minutes for Mom

Margaret Myers   05/07/2020 21:48

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 412
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 197 calories
  • Suji halwa
    Suji halwa

    Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, suji halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Suji halwa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Suji halwa is something that I have loved my entire life. They’re nice and they look fantastic.

    I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

    To begin with this recipe, we must prepare a few components. You can have suji halwa using 9 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Suji halwa:

    1. Prepare 1/2 cup semolina/ suji /rava
    2. Take 1/2 cup sugar
    3. Get 1 cup milk
    4. Prepare 1/2 tsp cardamom powder
    5. Get 1 pinch salt
    6. Prepare 1 tsp ghee
    7. Take For garnish
    8. Make ready 7-8 almonds
    9. Prepare 7-8 pistachios

    For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.


    Instructions

    Steps to make Suji halwa:

    1. Roast semolina until slightly golden brown.
    2. Take milk n sugar. Boil together until the sugar melts. Make chashni.
    3. Now add the milk chashni into roasted semolina n keep stirring on low flame. Add ghee n stir well. Add cardamom powder n salt n mix well.
    4. Garnish with almonds n pistachios n serve.

    Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with.

    So that is going to wrap it up for this special food suji halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved