Guide to Prepare Black bean & spinach couscous with baked shrimp in 26 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, black bean & spinach couscous with baked shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black bean & spinach couscous with baked shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Black bean & spinach couscous with baked shrimp is something which I have loved my whole life. They are nice and they look wonderful.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Black bean & spinach couscous with baked shrimp:

1. Make ready For the shrimp
2. Take 1 lb peeled and deveined shrimp (raw)
3. Get 1/2 stick butter
4. Make ready 1 lemon sliced
5. Prepare 1/2 of an Italian dressing seasoning packet
6. Make ready For the couscous
7. Get 1 1/2 cup chicken broth
8. Make ready 1 can black beans drained
9. Get 1 cup chopped leaf spinach
10. Make ready 1 cup couscous
11. Take 1 salt and pepper

If you need a new and improved way to use it up, try these black bean soups, bowls, dips, and bakes. Nutritional benefits of black beans include relief from digestive issues, reduced risk of birth defects, cancer and heart ailments. They also regulate blood sugar levels. Black bean recipes are the path to comfort food: inky black bean soup, warmly spiced chili, nachos and tacos, and more.

Instructions

Instructions to make Black bean & spinach couscous with baked shrimp:

1. Preheat oven to 350°
2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

Browse All Black bean Recipes. turtle bean. black turtle bean. turtle soup bean. Spanish black bean. frijole negro. dowsees. Wikipedia Article About Black bean on Wikipedia. Small, with a dark blue-purple color; also known as black turtle beans. Also called black turtle beans, black bean recipes are a staple of Latin American and Mexican cooking.

So that is going to wrap this up for this special food black bean & spinach couscous with baked shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page