Simple Way to Prepare Colacasia Curry in A Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, colacasia curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Colacasia Tamarind Curry Recipe by Mohan Sharma. Rare Recipes of Indian cuisine is discussed in this channel. Forgotten recipe and to restore the.

Colacasia Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Colacasia Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have colacasia curry using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Colacasia Curry:

1. Make ready 250 grams colacasia pealed & cut in cubes
2. Prepare 2 small potatoes, pealed & cut into pieces
3. Take 1 medium onion (sliced)
4. Take 1 tomato (puree)
5. Take 1 green chilli
6. Make ready 4-5 ginger pods
7. Get 4-5 garlic pods
8. Get 4-5 pieces dried coconut
9. Prepare 1 tsp corriender-cumin powder
10. Prepare Half tsp garam masala powder
11. Take Turmeric
12. Get Salt
13. Make ready Oil
14. Get 1 dried red chilli
15. Get 1-2 elaichi, 1 cinammon stick
16. Prepare Half tsp sabut jeera
17. Get Half tsp sugar
18. Take Corriender leaves for garnishing

Remove from heat ,garnish with chopped coriander Serve. Cook it for few minutes on a medium flame. Colocasia Curry or Chembu Ashtram- A nice comforting curry to be had with rice or Colocasia also known as Elephant-ear , Taro , Cocoyam , Dasheen , Chembu , and. This curry is authentic recipe of Udupi-Mangalore region.

Instructions

Steps to make Colacasia Curry:

1. Boil colacasia & potato pieces by adding water, salt and turmeric powder, till 4 to 5 whistles. Now take a kadai & dry roast elaichi, cinnamon, onion slices, coconut pieces, ginger & garlic pods, green chilli & dried red chilli. Dry roast them till it turns slightly golden in colour.
2. Now grind them into a thick paste by adding little water to it. Now heat a kadai and add some oil to it. When the oil gets hot add some jeera in it. Let them splutter, now add tomato puree to it. Then add the grounded masalas at the same time.
3. Now add turmeric powder, kashmiri red chilli powder, salt, cumin-corriender powder, sugar & garam masala powder. Give everything a good mix. Now cook the masalas on a low flame until oil starts releasing.. Now add boiled colacasia and potatoes to the masalas.
4. Cover the kadai and cook it on a low flame for about 12 mins. After some time add chopped coriander leaves and serve hot with steamed rice..

During Monsoon season, when colocasia leaves abundant, this colocasia stem curry is prepared. Ingredients used in Colocasia Lotus Flax Nuts Curry. Then add water, boiled colocasia, lotus fox nuts, and salt. Cook the gravy to your desired consistency and serve it with hot. Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent.

So that’s going to wrap it up for this exceptional food colacasia curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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