Recipe of Chole Masala in 31 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chole masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chole Masala is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chole Masala is something that I’ve loved my entire life.

This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. You can also use readymade chole masala if you have one. But the recipe as such does not require chole masala it just needs an aromatic garam masala.

To begin with this particular recipe, we have to prepare a few components. You can cook chole masala using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chole Masala:

1. Make ready 1/2 cup Channa(soak overnight)
2. Take Salt-as per your taste
3. Get Water-as required
4. Prepare 2 tsp Oil
5. Make ready 1/2 inch piece of Cinnamon
6. Make ready 2 Cloves
7. Take 1 Cardamom
8. Get 2 Medium sized Onions finely chopped
9. Get 2 Green chillies,slit
10. Take 1 tsp Ginger garlic paste
11. Take 3 Tomatoes (Puree)
12. Prepare 1/4 tsp Sugar
13. Get 1/4 tsp Turmeric powder
14. Make ready 1/2 tsp Chilli powder
15. Prepare 1/2 tsp Chana Masala powder/Chole Masala powder
16. Make ready Coriander leaves few

This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses. This chole masala is made by grinding together all onion, tomato, ginger, garlic, mint and coriander Has distinct flavour as it has mint and coriander leaves in it. Chole masala is one of my most favorite. Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa Today let us see how to make this simple Channa Masala recipe-(Kabuli Channa)-Chole masala.

Instructions

Instructions to make Chole Masala:

1. In a pressure cooker, add channa, salt and water. Cover and cook for 10 whistles.
2. In a kadai, add oil, cinnamon, cloves and cardamom. Fry it.
3. Add onions and green chillies. Saute till onions becomes translucent.
4. Add ginger garlic paste and saute for 2 mins.
5. Add tomato puree, sugar, turmeric powder, chilli powder and chanamasala. Mix well.
6. Add little water. Cover and cook for 10 mins in medium flame.
7. Add the cooked channa with that water. Mix well. Check for salt. Cover and cook for 10 mins.
8. Garnish with coriander leaves. Transfer to a bowl.
9. Now it's ready to serve with Bhatura.
10. For Bhatura, click on the link 👉 https://cookpad.com/in/recipes/13537726-chola-pooribhatura?invite_token=sjeaaUceQZSJDm3fvdLPUS5p&shared_at=1598853789
11. For Chole Masala, click on the link 👉 https://cookpad.com/in/recipes/13564677-chole-masala-powder?invite_token=kD5FnCNpbWvKQaaBXHS3pbxB&shared_at=1599840569

Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker. This is because homemade chole masala powder are pure, free of adulteration, fresh and made with love! Chole Masala Powder , How To Make Chole Masala Powder by Tarla Dalal. Chana Masala (Chole Masala) is a spicy chick peas masala and can be made as mild or hot as you like. Its a famous north indian dish which can go very well with chappathi / Poori and even with white.

So that’s going to wrap this up with this exceptional food chole masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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